Following Surrey Hills’ collaboration with Melbourne-based pancake chain The Pancake Parlour at its Woodleigh outlet, the cafe chain has teamed up with yet another iconic Melburnian brand – Spanish ...

Add articles to your saved list and come back to them anytime. Frank Camorra is taking MoVida across the ditch to New Zealand, hoping to open in Auckland by spring. Frank Camorra will be crossing the ...

MoVida Aqui, the legal district sibling of Melbourne’s best-known Spanish restaurant, reopened on Tuesday after its first major refurbishment in nearly 14 years, ditching grungy laneway trappings for ...

Add articles to your saved list and come back to them any time. SPANISH tapas bar MoVida is strongly associated with Melbourne's laneways. As well as Hosier Lane, there's a MoVida at 500 Bourke Street ...

The highly anticipated new MoVida restaurants have opened but represent a new approach for the brand. But are they selling out? What’s in a name? At the new MoVida Aqui and Terraza, everything ...

Twenty years ago this month, MoVida opened on Hosier Lane. Eager to try the city’s new Spanish restaurant, people picked their way along the cobblestoned and graffiti-daubed laneway, pushed open a ...

MoVida Aqui, the latest rendering of Melbourne’s modern Spanish powerhouse, could challenge the loyalties of even the most diehard fan of the original, writes Michael Harden. Wheelchair access Yes.

Establishing a presence in an airport can lift your brand and image, a retail expert says, after Spanish-inspired tapas bar MoVida opened a venue at Melbourne International Airport. MoVida, which aims ...

The cultural, emotional, and sensory aspects of the human experience are reflected by food as an effective metaphor in literature. Let’s read a villanelle style poem that will describe the dishes from ...

A slow-cooked paua dish on the menu at MoVida’s new Auckland location. Photo / Josh Griggs The death of the small plate was greatly exaggerated. When the pandemic hit and we all stayed home, pundits ...

This is classic Movida but more beach-centric. Lorne is about the views. Some design themes have followed through from his past restaurants. Terracotta light shades echo the terracotta roof tiles seen ...

For the Melburnian crossing the threshold at MoVida Sydney, it's Groundhog Day. These guys, along with the man with the Spanish DNA, chef Frank Camorra (also living in Sydney now), have become ...