Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation for ...

Nourish your body with this Moroccan Chickpea and Pearl Couscous Salad! This bright and tasty dish is packed with goodness, ...

Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning America" to share a first taste of her new cookbook. Known for her ...

Getting your Trinity Audio player ready... FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic ...

These Moroccan Chicken Skewers are packed with warm spices, bright citrus, and garlic, from a quick marinade, then grilled over high heat until lightly charred and perfectly juicy. Finished with a ...

Soup. It’s the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It’s simple. But perhaps the best thing? Soup always seems to taste best the next day, ...

Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

This salad may look rather simple, but Yotam Ottolenghi’s spicy Moroccan carrot salad is packed with bright and robust flavors. Tender but crunchy carrots are combined with caramelized onion, garlic, ...

There's a story behind this one. Feel free to skip ahead if you just want the recipe. A long, long time ago in a country far away — Morocco, to be specific — this taste tester lived with a circus in a ...