For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices. To give our dressing complex flavor, we reached for garam masala, a traditional spice blend ...

Apricots, lemons and warm spices give this chicken salad a Moroccan flavor that sings. To add depth to the dressing, reach for garam masala, a traditional spice blend of coriander, cumin, ginger, ...

Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach. 1.{}{}{}{}{}{} Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together ...

1. In a bowl, whisk the yogurt, tahini, coriander, lemon juice, garlic, salt, and black pepper. Gradually whisk in the olive oil and mint. 2. Cover and refrigerate for at least 1 hour. 1. In a bowl, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...