The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test Kitchen go to ...

BATON ROUGE, La. (WAFB) - A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Serve with vanilla ice cream for a great ...

We go to great restaurants for magic, for an extraordinary experience that is beyond our reach as home cooks. And so how to explain that the single most memorable dish I had at Alain Passard’s ...

My almost 2-year-old granddaughter is here visiting us in Maine, and it’s such a joy to watch her discover a New England summer. She loves to swim, help me cook, take walks and listen to bird songs, ...

This colorful mosaic of seasonal berries suspended in a glistening Moscato d'Asti jelly is fragrant and refreshing. The aspic needs to set for 6 hours or overnight, so plan accordingly.Plus: More ...

In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

1 Preheat oven to 325 degrees F. Place the vanilla bean, the scraped vanilla seeds and the heavy cream in a heavy-bottomed pot over medium-high heat. Heat the cream until it reaches scalding, just ...