The ultimate summer pie: This mixed-berry pie combines blackberries, raspberries, strawberries and blueberries, baked into a golden flaky crust with a cookie-crumble topping. Despite being an ...

When the kids were little, the Fourth of July meant a day to picnic and play at the family farm. The owners of the farm, an older couple with always serious expressions and skin like leather, welcomed ...

The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test Kitchen go to ...

*(c)2014 By Kate Lebo. All rights reserved. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. 1. Make the dough and ...

Heat oven to 425 degrees. Prepare double pie crust by combining flour and salt and cutting in butter and shortening until mixture makes coarse crumbles. Add water, a little at a time, until dough ...

While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at home, I want dessert to look and taste fabulous - but it must also be easy to throw together. As a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at home, I want dessert to look and taste fabulous — but it must also be easy to throw together. As a ...

This recipe will be unlike those taught to you by your grandmother or mother as I cook and thicken my filling on the stove top before putting it in raw crust for cooking. Once you have made a pie with ...

It’s a fuss-free way to turn the season’s wealth of berries into a splendid summer fruit pastry. While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at ...

BATON ROUGE, La. (WAFB) - A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Serve with vanilla ice cream for a great ...

Sean Bates is an owner of Larchmont Grill where they make a Mixed Summer Berry Pie using local berries from Lavender Hill Farm. The farm is an urban farming project near Dodger Stadium. This pie is an ...