If you’re looking for something different to cook this weekend, this Miso Butter Ramen is a rich, comforting noodle bowl that’s worth trying. Best of all, it’s surprisingly simple to […] ...

Ramen is a Japanese soup that combines flavorful broth, chewy noodles, protein and vegetables. While there are many ways to make ramen, the three basic varieties of ramen broth are shoyu (from soy ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

Season broth: In another saucepan, bring the chicken broth to a simmer. Scoop out a few spoonfuls of the hot broth into a small bowl, stir in the 2 tablespoons of white miso until well-blended, and ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Most common Japanese cooking in India asks two very different things of the person making it. Sushi demands precision: the ...

Along with Yoshinoya and Matsuya, Sukiya is one of Japan’s big-three gyudon/beef bowl chains. But while Sukiya has always been a great place to grab a bowl of beef over rice, as of this month it’s ...

As the days grow shorter and colder, many of us experience changes in mood. This can range anywhere from rainy-day blues to more serious cases of SAD, or seasonal affective disorder — a condition ...

Demand for ramen, Japan’s most famous noodle soup, is stronger than ever in Sydney —and it’s not just about pork-based tonkotsu ramen any more.