Chef, TV personality and cookbook author Marcella Valladolid shares some of her favorite family recipes from her new cookbook, Casa Marcela: Recipes and Food Stories of My Life in the Californias. We ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

For each cake, combine all-purpose flour, granulated sugar, kosher salt, unsweetened cocoa, chopped toasted pecans, bittersweet chocolate chips, baking powder, and cinnamon in a small food-safe gift ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

Fruits, like stocks and clothes, are ruled by the inscrutable laws of fashion. There’s no good reason why mandarin oranges--irresistibly sweet, fragrant and flavorful fruits that dominate citrus ...

Fall has come to New Mexico, and leaves aren’t the only thing changing — so is my baking. It now features the produce and tastes of the new season, and this moist, dense Bundt cake showcases just ...

Jinich shared three unique recipes for both celebrations. Mexican chef, author and TV host Pati Jinich is ready with three delicious recipes to kick off the Jewish New Year -- Rosh Hashanah -- and the ...