This undated photo provided by America's Test Kitchen in May 2018 shows Mexican pulled pork in Brookline, Mass. This recipe appears in “The Complete America's Test Kitchen TV Show Cookbook 2001-2018.” ...

Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

With countless spices to soak up, this tender pork comes out of the Crock-Pot impossibly juicy and flavorful. This perfectly spicy—thanks to a few dashes of chili powder and cayenne—pulled pork makes ...

Unlock to see our ratings and compare products side by side The Nutrition Ratings is based on values for energy density (calories per gram of food), total fat, saturated fat, trans fat, sodium, sugars ...

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Pork carnitas is one of my favorite Mexican dishes. Carnitas literally means “little meats. Disclaimer: Many of the links below may be affiliate links, so if you click on them and make a purchase, I ...

You can find snacks, ingredients, and ready-made meals at Sam's Club that make enjoying your favorite Mexican dishes both ...

I convinced my Mexican mom to try Mexican-inspired Trader Joe's items and rate their authenticity. She's hard to please, but she admitted she loved three products, particularly the beef birria.

Traditional carnitas, Mexico's version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style carnitas — ...

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style ...