There are few culinary TV personalities as ubiquitous as Bobby Flay. If you're a longtime Food Network fan, you probably remember him as a fierce and fiery competitor on the early "Iron Chef America," ...

After rubbing the pork with chili and coco powder, sear it off in a hot pan then place in 450 degree oven until desired temperature. Remove and let rest before slicing. Mix all mango salsa ingredients ...

This recipe can be easily made using leftover Spice-Roasted Pork Tenderloin for a meal that comes together in a snap. You'll need two for these tacos, thinly sliced and rewarmed. Melissa Rubel ...

1. In a saucepan over medium heat, combine the vinegar, water, sugar, and salt. Bring to a boil, stirring occasionally to dissolve the sugar. Add the jalapenos and onion and return to a boil; simmer ...

From savory-sweet char siu-style pork tenderloin to an Instant Pot version, these recipes make the most of the tender and versatile cut. Pork tenderloin cooked in the Instant Pot comes out tender and ...

Pound the tenderloin to about 1/4inch thick. Season with salt and pepper. Heat a large skillet over high heat and add the ...

A fruit-forward pinot noir (such as one from Oregon) with smooth tannins and a hint of smoke makes this date-sweetened chipotle sauce sing. The wine also makes a lovely pairing for leaner pork, so ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...