Growing up in the Midwest meant eagerly awaiting late summer, when sweet corn was at its prime and could be found at every backroad farm stand. My love for sweet corn has never faded, and I ...

Corn is starting to arrive in grocery stores. I also spotted local Amish tomatoes at Pennsylvania Macaroni Co. in the Strip District last week, which got me thinking, “Why not combine the two in a ...

This time of year, fresh corn and tomatoes are readily available, and that got me thinking: “Why not combine the two in a super-easy soup?” Cookbook author and television personality Carla Hall (you ...

SHORTCUT COOKING: Green Giant Mexicorn, cumin and rotisserie chicken "make" this quick, thrifty, flavorful dish Several years ago FOODday ran a recipe for a chowder made with chicken, porcini ...

Add olive oil to a large pot and sauté onions and garlic until translucent, about 5 minutes. Add chopped carrots, celery and jalapeno to the pot and continue to sauté for an additional 5 minutes. Add ...

Here’s a charming clip from the PBS “farm-to-table” video blog Kitchen Vignettes. The clip follows organic gardener and home cook Aube Giroux as she learns how to make squash blossom flower and corn ...

In the summer months, I only make soup a handful of times. But when corn is available, it is impossible to resist the opportunity to make a big batch of corn chowder. There is something about the ...

From the Recipe Creator: This spicy stewlike soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year. —Taste of Home Test Kitchen ...