SEBEKA, Minn — Perry Cuperus learned as a pre-teen growing up in Michigan that you just don’t pull rabbits out of a hat. While on some ‘hare’ raising tours in Vietnam, Afghanistan and Bosnia, and ...

The decline of rabbit farming has led to higher prices and reduced availability of rabbit meat. Consumers are paying as much as $20 to $40 for a whole rabbit. As chef Peter Kent plates up a rabbit ...

You might not have second thoughts about eating beef, pork, or chicken, but how do you feel about rabbit meat? Your response may vary depending on which country you live in. Rabbit meat was plentiful ...

The following excerpt is from Nichki Carangelo’s new book Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale (Chelsea Green Publishing, ...