Tender and juicy, you'll find excuses to make this smoky beef brisket. Slice it and use it on a sandwich. It can be diced and used in chili. Shred for tacos or nachos. Jamie is right, people will love ...

Every Sunday for several years when I was growing up in Manila, we’d pile into the family car and head out to our favorite Chinese noodle house for lunch. We kids could order whatever we wanted, but ...