A lime marinade can bring out the best in a steak, and should tenderize the meat, but there's a mistake that you need to know ...

Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Your marinade can react differently depending on the cut of steak, so ignoring this element is another critical yet common mistake. While the leanest cuts of steak call for a specific type of marinade ...

Should: Skirt Steak As far as cuts of beef that absolutely should be marinated, skirt steak is one of my favorites. As its ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

At its most basic level, a marinade is a combination of fat, salt, sugar, acid, and aromatics. According to Ashley Lonsdale, chef-in-residence at ButcherBox, a marinade “imparts flavor and improves ...

Since the late 1940s, this Pennsylvania steakhouse has stuck with one marinade that defines its steaks and loyal following.