Among the advances helping Quebec dominate maple-syrup making is wide use of the reverse osmosis machine, which separates the water from the sugar in sap, replacing the slow-boil method. (Image: ...

When Eric and Laura Sorkin got into the maple sugaring business five years ago, they went big. The couple invested $1.4 million in a vacuum pump, reverse-osmosis machine and other equipment and tapped ...

Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It’s dark, caramelly, rich, complex. But unfortunately, you can’t get it anymore. To ...