Lightly coat both sides of the waffle iron with butter and then spoon in a scant cup of the batter for a Belgian waffle iron ...

Chicken breasts can be a snooze fest, but this maple pecan-crusted chicken is sure to break you out of the boring dinner ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...

Maple syrup is a wonderful treat that adds sweetness and a distinct, deep rich flavor to both sweet and savory dishes. While we should not forget that this food is still packed with sugar and should ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Need an excuse to indulge in something sweet? We’ve got one for you: Tomorrow, December 17, marks National Maple Syrup Day, an actual holiday that celebrates our country’s love for our favorite ...

From poutine to Nanaimo bars, these classic dishes celebrate Canada’s wide-ranging food traditions and flavors.

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...