This easy make-ahead breakfast is packed with toasted pecans, zingy orange zest and juice, and plenty of cinnamon. Douse with the Bourbon-Maple Syrup and it's bound to be a brunch favorite. This easy ...

Add Yahoo as a preferred source to see more of our stories on Google. This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that really takes it over the ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

For the brining: 8 cups water ⅓ cup kosher salt 2 tablespoons maple syrup, preferably Grade B ½ teaspoon black peppercorns 4 sprigs fresh sage, chopped 1 large garlic clove, smashed 1 bay leaf 1 (4- ...

Making a maple candy recipe requires little more than natural maple syrup, a bit of butter or oil, and a standard candy mold. If you crave the sweet maple candies sold at tourist shops, you need not ...

It started with a lazy Sunday afternoon and a too-long look at the back of a BBQ sauce bottle. I knew there'd be sugar in ...

We all know maple syrup is the go-to topper for French toast, but the sweet stuff has so much more to offer. In honor of National Maple Syrup Day, I’ve rounded up some sweet facts and tasty recipe ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...