Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth ...
Cornell University’s Uihlein Maple Research Forest in Lake Placid tries to be on the cutting edge of syrup-making innovations ...
Follow the steam puffs for demonstrations, maple syrup samples, and more.
From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...
Daniel Gardner uses a mallet to bang in a sap spile into a maple tree on his property. Gardner’s Sugar House is one of ...
The Pacific Northwest’s most prolific maple syrup farmer wants to retire. Who will take his place?
Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...
Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...
Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...
Producers say pure maple syrup price covers expense, labor, value-added. Store-bought pancake syrup is produced with corn ...
From tap to table, local elementary students are making their own maple syrup. After planning and prepping for a year, Summit ...
Maple Weekend is Saturday and Sunday, March 21-22, and New Hampshire Maple Producers Association members have sugar shacks ...
Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet smell of pancakes in the air. I can remember shuffling into the kitchen ...
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