It all started with Barbie. Not the plastic one, but Andy Baraghani’s cousin’s girlfriend who none of us know. Though in a way, all of us know her: the brave Thanksgiving newcomer. Over two decades ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Parboil (blanch) the carrots in boiling salted water and refresh in cool water (not ice water; baby carrots are too delicate). The carrots should be firm and not mushy. Heat the butter in a large ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

Celebrate the best of spring with tender carrots glazed in cannabutter, maple syrup and herbs. Dissatisfied with a corporate career trajectory, Chris Yang abandoned an almost completed Masters degree ...

05:02, Wed, Nov 19, 2025 Updated: 07:31, Wed, Nov 19, 2025 Carrots are a go-to vegetable for many families, no matter the dinner. They’re tasty, nutritious, and so simple to make. Whether you like ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...