Malva pudding is a South African indulgent dessert. It is similar to sticky toffee pudding but with apricot jam and vinegar instead of dates. This dessert holds a special place in my heart because not ...

The long weekend is loading, and if you’re planning on staying in and keeping cozy, a warm bowl of malva pudding just might be the perfect addition to your plans. The New York Times recently ...

When Kari Mansfeld says she couldn”t live without Malva Pudding, it may seem a bit dramatic. But once you try this caramelly, cake-like dessert, you”ll see her point. You could live without this rich, ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

In his cookbook “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past” (Clarkson Potter, 2025), chef Eric Adjepong calls this his “favorite dessert of all time.” Malva ...

This malva pudding, with Darling Sweet’s delicious toffee spread sauce, is the perfect mix of sweet, creamy, and rich flavours. You can serve up to six people with this quick and mouthwatering recipe.

Kari's Malva Pudding may be easy to overlook in the freezer section but it's worth searching out if you're looking for a different dessert. The texture resembles a moist cake, and its rich flavor ...

You can’t watch a baseball game without a hot dog and a beer. A Super Bowl party pretty much requires guacamole and chips. But what about World Cup soccer? The South African locale for the 2010 ...

Editor's Note: This twice-monthly series will explore the York County Caffeine Scene: Where you can go for a delicious cup of coffee and other tasty treats. Right on York Street in the heart of ...

Get-togethers are big in a small town. And, by that, I mean huge everyone-gets-together get-togethers. And malva pudding, served with jugs of custard and tubs of vanilla ice cream, would always be the ...

Beat eggs and sugar well. Add jam. Sift dry ingredients. Melt the butter in the saucepan and add vinegar and milk. Cool. Fold the wet ingredients into the flour in two batches. Pour into a greased ...