From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

I asked two chefs for their top tips on making gravy—here's what they had to say.

In this video, learn every step to make the perfect herb-roasted turkey for your Thanksgiving feast. This video shows you how ...

We tapped a pro to help you dial in this Thanksgiving essential.

Sweet potatoes may be stars; cornbread dressing a contender. Dinner rolls are divine and green bean casserole a go-to. But Thanksgiving dinner isn’t complete without turkey. Given the emphasis placed ...

Add a green salad and some bread (garlic, if you’d like), and that’s a very good dinner.

Don’t let leftover turkey go to waste. Try these easy recipes that turn extra turkey into fresh, delicious dishes everyone will love. Perfect for quick lunches or cozy dinners. The post 13 Leftover ...

We asked a bona fide turkey expert to share the six biggest turkey pitfalls to avoid on the big day. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are ...