Buzzwords like “natural,” “fat-free,” and “high protein” can make junk food seem healthier than it really is. Claims like “no ...

The efficacy of front-of-package labels varies; Multi-High-In shows superior results in promoting healthier food choices ...

The FDA wants to put clearer nutrition labels on the front of food packages - but new research suggests a different design might work better.

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

No Artificial Colors.” It seems straightforward, right? Under a new FDA policy, that’s not necessarily the case.

Meals and snacks with “GLP-1 Friendly” labels on the packaging are becoming more common in U.S. supermarkets as a growing number of Americans try obesity drugs such as Wegovy and Zepbound to lose ...

JAMESTOWN, N.D. — When ranchers or farmers add labels or certifications to their product, it doesn’t always mean they will deliver direct profit, Valerie Kilders says. Kilders, an agricultural ...

In A Nutshell Color-coded food labels using red and green outperform standard text-based nutrition labels at helping consumers accurately evaluate products. Red labels, signaling unhealthy nutrients, ...

The state is weighing a first-of-its kind state verification program that gives companies the option to certify their ...