Back in 2012, Herman Mihalich spent enough late nights in his fledgling distillery that he had a routine. He killed time online and kept handy his trusty logbook, where he meticulously tracked recipes ...

It’s the weekend. The summer is unofficially behind us. The holidays are still pretty far out. It’s cocktail time, folks. And since it’s Bourbon Heritage Month, it’s bourbon cocktail time! Instead of ...

Now—what do you know about this woman? Or what do you think you know? Whiskey is different from other spirits, and I’m not talking about how it’s made. It has a cultural cachet that the spirits simply ...

Bourbon is a tasty liquor on its own, but there’s always room for improvement. That’s why a growing number of people are getting into fat-washing their bourbon. At baseline, fat-washing means ...

If you’re like Rodney Hu, Jason Grossmiller, and Jon Eagan of the Arizona Distilling Co., distilling bourbon begins with making a few good friends. After meeting in high school at Tempe’s Marcos de ...