Feeling bitter? Get in line. These days anyone who takes their drinking seriously is getting intimate with bitters. Fueled largely by the hard liquor and artisanal cocktail booms, bitters -- those ...
The Old Fashioned calls for three dashes of Angostura bitters, and the Manhattan demands two. A truly quintessential Martini sings with a dash of orange bitters, and a Sazerac isn’t a Sazerac without ...
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