Made with raw rice flour, parboiled rice along with urad dal and chana dal and more, this dosa is perfectly crispy and crunchy. The filling of the flavourful masala creates magic on the taste buds. To ...

Dosa is loved by all. It can be eaten as breakfast, lunch or even as dinner. Here we bring you Madrasi dosa recipe to try at home. There's something extraordinary about a plate of dosa along with ...

“Oh! You are from Madras, so you must know Malayalam.” Venkatesh Harinathan is stumped. He’s not sure how hailing from a Tamil-speaking region means he can speak the language of the neighbouring state ...