Lung cancer has not traditionally been thought of as a dietary-related disease, said experts at the University of Florida, US ...

Ultra-processed foods filled with preservatives, additives and flavour enhancers have been linked to an increased risk of lung cancer. In the UK and US, more than half of the average diet consists of ...

HIGH POINT — LiveLung, a nonprofit organization dedicated to supporting lung cancer patients, survivors and their care partners, invites the Triad lung cancer community to its monthly educational ...

GAINESVILLE, Fla. — Smoking isn’t the only lifestyle choice that might be damaging your lungs. Scientists have uncovered a ...

A new study shows how the lungs respond to poor diet. For cancers of organs like the liver, the long-term impact of our diet has been well studied -- so much so that we have guidance about red meat, ...

UF Health Cancer Institute researchers have discovered a small compound produced naturally by gut bacteria that doubled the ...

For cancers of organs like the liver, the long-term impact of our diet has been well studied — so much so that we have guidance about red meat, wine and other delicacies. A new study from researchers ...