Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Seafood takes center stage as host Sheri Castle explores all the delicious ways to enjoy crab. Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She ...

The Bay Area has some of the best crab in the world so California Live’s Jobeth Devera gets a masterclass from Alex Goffo, owner of ‘The Art of Crabbing,’ to learn how to catch her own crustaceans ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

2 to 4 servings This recipe is courtesy of Jimmy Sneed, probably the foremost expert on soft-shell crabs. He wrote the foreword to "The Soft Shell Crab Cookbook." In 1992, he was the chef at Windows ...

1. Soak the cleaned crabs in buttermilk for one hour. 2. Heat butter and oil in a Dutch oven or heavy skillet over medium heat. 3. Whisk together the flour, cornmeal and seasonings. 4. Dredge the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Southwest Tennessee Community College ...

Craving a taste of home, two sisters created a Tampa-style deviled crab recipe that's proven so popular with Jacksonville-area diners that it's the foundation of a brick-and-mortar seafood restaurant ...