This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This no-bake dessert is a lemon-y twist on ...

Feel like revisiting tiramisu with a tangy twist that changes everything? This lemon tiramisu is fresh, light and terribly addictive! Instead of coffee, the ladyfingers are dipped in a lemon syrup and ...

Of all the gorgeous dishes and classic desserts you'll find in Italy, few get (or deserve) as much love as the grande dame of desserts: tiramisu. This sweet, creamy mess of a pudding features layers ...

Like any tiramisu recipe, this one is best made the day before you plan to serve it, so that the ladyfinger cookies have enough time to soften and all of the layers can meld together. First, you make ...

Ingredients:1/4 cup fresh lemon juice1/2 cup plus 3 tablespoons confectioners' sugar, divided1/4 to 1/3 cup cream sherry or 1 1/2 teaspoons sherry extract, optional2 3-ounce packages soft ladyfingers1 ...

1. In a small measuring cup, mix the lemon juice with the sugar and ¼ cup water until the sugar is dissolved. Set aside. 2. In a food processor, place the cream cheese, lemon curd and heavy cream, and ...

Oh, lemons, let’s discuss one dessert that comes as close to sun on a plate as you can possibly get: the lemon bar. Those ...

Tiramisu is immensely popular, even winning the title of the ‘Best Dessert in the World’ recently. As we celebrate World Tiramisu Day today, we look at how this coffee-based indulgent dessert, which ...

If you make just one lemon dessert this spring, let it be lemon tiramisu. It is the perfect bright, citrus-y spring dessert that checks all the boxes: It’s gorgeous, delivers a wallop of sunny lemon ...