Add Yahoo as a preferred source to see more of our stories on Google. Jar of homemade lemon curd - Mariha-kitchen/Getty Images Most people only ever see lemon curd in fillings for pies, meringues ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

When the markets are stacked as high with delicious citrus as they are right now, it’s probably a cook’s responsibility to use it as much as possible. But what to do with another half-dozen Meyer ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith's well-loved Atlantic beach pie with a ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...

When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

"Nothing to me is as superb as homemade strawberry ice cream," says Andrew Zimmern. "Years ago, I swirled in some homemade leftover lemon curd that my wife makes in June for family birthday cakes, and ...