This lechon paksiw recipe transforms leftover roast pork into a rich, tangy Filipino classic simmered in vinegar, soy sauce, and spices. Known for its deep savory flavor and tender texture, it’s a ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Lechon. The word alone evokes happy memories of quintessentially Pinoy special occasions. It’s a gastronomic and visual highlight in almost all Filipino parties here and abroad. A Filipino gathering ...

Lechon sauce and other Filipino condiments that have been either scarce or unavailable over the past weeks in the US have been reformulated to comply with the US Food and Drug Administration's ...

DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...

Singer and actress Nadine Lustre seems to be among those who found amusement in a recent photo of her that’s gone viral on social media. The 27-year-old singer, who’s been staying in the island of ...