Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...

In Brooklyn Flea market is a stand called Porchetta that sells exactly that—porchetta, chopped into tiny, tiny pieces and stuffed into a chewy roll. The roast pork sandwiches aren’t cheap—$7 each—but ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Often, when Cebu is mentioned, lechon is one of the first things — if not the first thing — that come to mind. It’s not surprising: crunchy skin, tender meat, delicious flavors that don't need sauce.