Tanghulu, or bingtang hulu, is fruit on a skewer that is typically coated with a heated sugar syrup and then left to harden ...

How often do you go out to try a new cuisine and end up just scanning the menu for something vaguely familiar? Even the most adventurous eaters could use some pro tips when navigating an unfamiliar ...

Korean pop culture, in case you hadn’t noticed, is conquering the world. The Chinese media coined a term for this phenomenon years ago: hallyu, or the “Korean wave,” a term that describes South ...

A new boba tea location offering a variety of drinks, Korean corn dogs and mochi donuts, is set to open in Merced later in the spring. Mai Yang, 37, of Visalia, will manage the Merced location in ...

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Award-winning chef Bill Kim, one of the architects who helped establish Chicago as a world-class food destination, immigrated to the United States from Seoul, South Korea, in 1977, at the age of 7.