Popular author Frances Mayes has just penned a new cookbook that offers up some of Italy’s tastiest and speediest pasta recipes — “Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun” ...

A baked sweet potato is quite satisfying on its own, and becomes a hearty vegetarian dinner when you stuff it with yogurt sauce, curly kale, and chickpeas. Sweet potatoes seem to take an eternity in ...

This flavorful one-pan cabbage and kale skillet takes just 30 minutes, uses pantry staples, and comes out so good—even people who don’t love cabbage end up asking for seconds. It's my perfect way to ...

This nourishing dish of creamy polenta with mushrooms, kale, and chickpeas makes for a perfect plant-based dinner ...

This salad is very similar to one served at Hillstone, a popular chain of family restaurants with over four dozen national locations; the only one in New England, in Faneuil Hall for 15 years, closed ...

This far past salad season, trying to get greens into your diet can feel a little futile. By this time of year, most vegetable dishes lean to the roasted root variety. And while that makes sense from ...

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Roasted feta and burst tomatoes melt into a luscious sauce that coats every curl of pasta in this easy, weeknight-friendly dinner. Molly McArdle is Food & Wine's Updates Editor. She has written and ...