Julia Child's go-to lunch was a tuna salad sandwich served open-faced on an English muffin, according to a personal account from Dorie Greenspan, as captured in the New York Times. Greenspan is a ...

Why not turn to the woman who taught so many to cook and transformed Americans' relationship to French cuisine: Julia Child.

Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to ...