Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...

When it comes to ambassadors of French cookery, a few names spring to mind: Paul Bocuse, the brothers Michel and Albert Roux, and Joël Robuchon. But one familiar face might just eclipse them all when ...