When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and pepper, if needed. Divide the soup among bowls, drizzle generously with olive ...

Warm up with December’s most-saved soups, including Italian wedding, French onion, and creamy chicken with wild rice.

I’m not ashamed to admit that soup is my default meal during the chilly months. That said, I find myself reverting back to the same options, like chicken noodle and tomato-basil, which are delicious ...

This vegan roasted tomato soup is made with oven-roasted tomatoes, red peppers, onions, and garlic, blended until smooth with ...

Canned tomatoes—not the seasonally sensitive fresh ones—provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either ...

Quick, easy tomato soup is comfort in a bowl, especially when it's topped with brown butter croutons. Tom Douglas is a James Beard Award-winning chef and proprietor of several popular Seattle area ...