Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

When eating out at a local Italian restaurant, there is one common (and simple) dish that you ought to steer clear of when ...

If I can, then you, too, can cook like a pro. These helpful hints from a James Beard Award-winning chef can help get you ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering will debut a professional pasta-making class Feb. 26, teaching traditional techniques for creating homemade pasta from scratch. The “Art ...

You can learn to make pasta from scratch in the comfort of your own home. Chef Andrea Moretti of The Mellow Kitchen says he'll take you step by step through the process of making homemade pasta. You ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to make and everyone always loves it! ✅Ingredients PASTA: • 1 pound rotini pasta ...

For years the Fat Tuscan has taught thousands of people how to make authentic Italian cuisine. There’s a perfect mix of ...