Indian Pudding is a delicious rich caramelly cornmeal pudding. A Colonial American interpretation of English Hasty Pudding.

With playful textures, bright hues and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

PLYMOUTH, Mass. • Indian pudding has so many strikes against it. It takes a long time to cook. Its mushy brown appearance isn't pretty. It has a politically incorrect name. And while its main ...

An old folk saying in India has it that there’s something wrong with a man who dislikes sweets. I’ve found it generally true in the case of my relatives and friends. Of my many uncles, for example, ...

Indian Pudding recipe was submitted to the Cooking With Class Recipe Contest by Phillip Griffin. 1. Preheat oven to 275 degrees. Butter a 1 1/2 quart, high-sided baking dish.2. Heat 3 cups of the ...

This old-school dessert is a bowl of classic comfort when topped with vanilla ice cream or a dollop of whipped cream and seasonal fruit. Instructions: Put the molasses, sugar, dairy products and ...

I am, by no means, an expert when it comes to cooking. Most of what I’ve learned through the years came from my mother, mother-in-law and friends. I’ve picked up their techniques, their recipes and ...

Indian pudding is celebrated on this day. The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called ...