This is a great go-to recipe when cooking for friends - you ... To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

For the marinade For the yogurt sauce Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Indian Lamb Tikka ...

Lamb, potatoes, beans with loads of coconut in it ... Bottle masala is a mix of spices used in East Indian food (Coastal Maharashtra and down the coast.) It's a mix of various spices, sometimes up to ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Mutton pieces are marinated in a blend of flavourful masalas and chilli paste to give this recipe its fiery taste. This chilli lamb is a south-Indian delicacy and is a treat for all the spicy food ...

Keema pav is a popular Indian street food that combines spicy lamb mince, pickles and fresh white rolls (pav). This is a speedy version ideal for a midweek dinner at home. To make the quick pickle ...