What, World Idli Day? Tamil Nadu may be consuming millions of idlis daily but most people, chefs, and hoteliers included, are unaware that a World Idli Day falls on March 30. For the last three years, ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

South Indian food always finds favour on our menu. Idli is one of the most popular dishes and comes in different versions. Have you ever tried spot idli? It's time to make it now. You never know what ...