Pastry pro Justin Chapple proves there’s a super fast way to perfectly line a cake pan with his latest Mad Genius Tip. This is collaborative content from Food & Wine's team of experts, including staff ...

“Mocha chip. No, cookies ‘n’ cream. Ah — I haven’t had black raspberry in years. Do I order two flavors or just one? Do I want a kiddie size or a small?” Choosing an ice cream flavor, at times, weighs ...

Carrot cake is one of my favorite kinds of cakes. Usually, carrot cake tastes more like a spice cake; you don’t taste carrots. Carrot cake is perfect for the holiday, too. You can sweeten carrot cake ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...