Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Telangana's IT minister, D Sridhar Babu, invited OpenAI CEO Sam Altman to Hyderabad to experience the city's AI advancements.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...

and though the biryani is hot in summer as well, you forcefully compliment it for being a contrast to the weather. But it’s only after 11 pm that Hyderabadi winter starts to show its true ...