From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Sharpening your knife skills can greatly benefit you in the kitchen and help prevent a trip to the emergency room. “First learn how to be safe,” said Franklin Scott, line cook at Ciao Italian Eatery ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in ...

Food safety guidelines when it comes to rinsing onions is that washing all produce is recommended before using. Dirt, bacteria, and pesticide residue can cling to the outer layers of onion, which can ...