We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, ...

Is your weeknight cooking routine starting to feel a little stale? (Chicken stir-fry, again?) We’ve got just the thing. Fresh sausage freezes well and thaws quickly, packs tons of savory flavor at a ...

I cooked frozen sausages with my microwave, air fryer, oven, and stove. I thought the air-fried sausages would be the best because that's my go-to method, but I was wrong. Even though it took the ...

Anyone who's ever prepared sausages understands the challenge - sometimes they turn out succulent and delicious, while other times they become parched and chewy. It's maddening, particularly when ...

10:26, Tue, Jan 6, 2026 Updated: 10:34, Tue, Jan 6, 2026 Anyone who's attempted cooking sausages understands the challenge - one minute they're juicy and perfect, the next they're dried out and ...

Anyone who's ever cooked sausages knows the challenge - sometimes they turn out juicy and perfect, other times they're dry and tough. It's frustrating, particularly when you're hoping for that tender ...

Anyone who has ever prepared sausages will recognise the challenge - occasionally they turn out succulent and perfect, whilst at other times they emerge dry and chewy. It proves particularly ...

Frying sausages is a popular cooking method, but butcher Jorge Thomas insists this isn't the optimal way to enhance the flavour of the meat. Beyond creating a greasy mess in the pan, there's also the ...