The popularity of Korean food and other Asian flavors continues to grow, influencing everything from the restaurant industry to the snack aisle. Now it’s time to mingle these flavors into your ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

While the royal origins of barbecue in Korean cuisine goes back centuries, that particular style of grilling has become increasingly popular around the world in the 21st century. Korean BBQ is an ...

As a new immigrant to the U.S. with no family roots to tie me to a region, I was constantly moving to different places, following jobs and opportunities. Whenever I landed in a new city, I sought out ...

Syracuse, N.Y. — You just can’t beat a well-priced, all-you-can-eat buffet, especially since going out to dinner these days can cost as much as a car payment. Meet KPOT, the Korean barbecue and hot ...

Eun Ae Koh has developed a following on social media for her candid, raw, sometimes emotional videos exploring food and her Korean heritage as an adoptee who grew up in the Midwest and was raised by ...

Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. The menu was as ...

The Michigan Daily sat down with Ji Hye Kim, owner of local Korean American restaurant Miss Kim, to discuss her culinary journey and the importance of Asian American food establishments in the Ann ...

When Eun Ae Koh is in the kitchen, she’s often thinking of two women: her adoptive mother, who wasn’t a natural when it came to cooking, and her eomma, or Korean birth mother, whose heritage inspires ...