White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

Divide the pasta into bowls and top with the reserved clams, the sauce left in the pan, and a drizzle of fresh oil. Serve ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

We are about to cook up 4 dozen clams. We haven't done this before. We are planning on boiling them until the shells open. Is this the best way? Should we add salt or olive oil to the water?

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...