Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

How Matt Groark went from a physical education teacher to a certified barbecue phenom with more than 5 million followers on TikTok and a book deal is a path that winds through tragedy, community, and ...

For barbecue enthusiasts, a great brisket is the holy grail. It's often an elusive thing, taking some years of experience, trial and error, and practice to get right. Indeed, there's also an awful lot ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker -- if ...

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday celebrations for ...

LAS VEGAS, Dec. 16, 2025 (GLOBE NEWSWIRE) -- Cooking brisket for a holiday meal is different. It comes with a level of pressure many home cooks don’t experience the rest of the year. This isn’t a ...