A recent scientific research confirmed that nearly all commercial plant-based meat alternatives (PBMAs) contain detectable levels of mycotoxins. These are naturally occurring, toxic chemical compounds ...

New research into plant-based food and drinks has found a prevalence of mycotoxins – naturally occurring poisonous compounds produced by fungi - in hundreds of vegetarian and vegan products.  212 ...

Symptoms vary widely from person to person, but short-term exposure to higher levels may trigger ailments such as fatigue, ...

According to the dsm-firmenich World Mycotoxin Survey, which assessed the global mycotoxin threat, 86% of North American samples tested above the recommended threshold for at least one mycotoxin.

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Mycotoxins are naturally occurring poisonous compounds produced by fungi, and in small quantities pose little risk. However, ...

Mycotoxins are hazardous substances produced by certain microorganisms called toxigenic fungi (moulds). One mould species may produce more than one type of mycotoxin, and a single mycotoxin may be ...

New research into plant-based food and drinks has found a prevalence of mycotoxins—naturally occurring poisonous compounds ...