Opponents registered the domain name recallchesaboudin.org within days of his being sworn in. Fueled by tech money, fears of crime, and San Francisco politics, the June 7 recall election has made ...

Locals, as well as out-of-state visitors, stop in frequently to try the South Louisiana-famous red boudin, also known as blood boudin or boudin rouge. It's just like the white boudin, filled with rice ...

Call him the man on the street, or better yet the man on the bus. In San Francisco, it was June 8th, the day after Election Day. The banner headline in the Examiner screamed, “Boudin Ousted in ...

Boudin has as many recipes as there are cooks in Louisiana, but one city claims to have the best of all: Scott. Home to the annual Boudin Festival, which ends on Sunday, Scott holds the title of the ...

SCOTT, La. >> Want a true taste of the real Louisiana? You’ll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. Because that’s ...

Chef John Folse dedicated his cochon de lait pit to Aphtonite, a cook in ancient Greece, who is said to have been the first to mention making boudin. Like sausage, some version of the "pudding" of ...

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

Boudin king cake swept Louisiana away two years ago after a University of Louisiana at Lafayette professor posted a photo of his creation to social media. Bob Carriker initially planned to make and ...