The best way to elevate your next barbecue? By bringing out the brisket, of course. This robust cut comes from the breast of a cow, particularly the pectoral muscles, which can be quite hardworking.

For the juiciest homemade brisket, one celebrity chef shares the best way to lock in flavor and smoke your meat. Here's what ...

Ever wonder which side to cook and smoke brisket on for superior results every time? Well, we consulted an expert — a celebrity chef, in fact — for the answer. We spoke to none other than Robbie ...

Although opinions and techniques vary widely on how to smoke brisket, there seems to a temperature that many home cooks swear ...

A close up of thinly sliced cooked brisket on cutting board. - Marco Schaa/Getty Images It's hard to name a cut of beef that's more comforting and delicious than brisket. Especially when it's cooked ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Six BBQ chains offering brisket platters under $15 with smoked meat and classic sides.