A good week in New Orleans for fans of the Cajun smokehouse tradition just got a lot better. While the new butcher shop Chris’ Specialty Meats opened Wednesday in Lakeview, across town Bourrée at ...
True confessions: Before I moved to Louisiana 24 years ago, I had never heard of boudin. When I first heard people talking about it, I was confident it wasn't for me. That was then. This is now: Me ...
Serves 4 to 6. Recipe is by George Graham, AcadianaTable.com Prep time: 30 minutes. Cook time: 45 minutes ½ cup red pepper jelly, such as Tabasco 1 tablespoon water 1 pound boudin links 1 (8-ounce) ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) – It’s time to talk ...
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